Name: Cajun Rémoulade Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup gluten free mayonnaise; 1/4 cup thinly sliced green onions; 2 tablespoons gluten free spicy mustard; 1 tablespoon minced fresh garlic; 1 tablespoon chopped fresh flat leaf parsley; 1 teaspoon peeled and freshly grated horseradish root; 1/4 teaspoon smoked paprika

Cajun Rémoulade Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This rémoulade is great on fried green tomato po,boys, but you can also use it as a spread for good old fashioned tomato sandwiches, a dip for home fries, or a spicy sauce to drizzle over your latest veggie rice bowl creation!

Author: Beard and Bonnet
Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 1/4 cups 1x

Ingredients

Scale

1 cup gluten free mayonnaise
1/4 cup thinly sliced green onions
2 tablespoons gluten free spicy mustard
1 tablespoon minced fresh garlic
1 tablespoon chopped fresh flat leaf parsley
1 teaspoon peeled and freshly grated horseradish root
1/4 teaspoon smoked paprika

Cook Mode Prevent your screen from going dark

Instructions

Stir together all of the ingredients to combine; cover and chill until ready to serve. Will keep in the fridge for 3-4 days.

Find it online: https://thismessisours.com/fried-green-tomato-poboys/