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Cajun Rémoulade Sauce

This rémoulade is great on fried green tomato po,boys, but you can also use it as a spread for good old fashioned tomato sandwiches, a dip for home fries, or a spicy sauce to drizzle over your latest veggie rice bowl creation!

Ingredients

Scale
  • 1 cup gluten free mayonnaise
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons gluten free spicy mustard
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1 teaspoon peeled and freshly grated horseradish root
  • 1/4 teaspoon smoked paprika

Instructions

  1. Stir together all of the ingredients to combine; cover and chill until ready to serve. Will keep in the fridge for 3-4 days.
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