How To Blanch Almonds

How To Blanch Almonds Tutorial {Beard and Bonnet} #glutenfree #vegan

Last week I showed you how to make almond “ricotta” cheese and I received a few emails asking what to do if blanched almonds weren’t available at your local grocery. The answer my friends is to peel your own almonds at home and it is pretty darn simple taking only about 5 minutes of your time. Blanched almonds at the store are often more expensive than raw almonds so this is a great way to cut down on your grocery bill with minimal effort.

Step 1: Soak the desired amount of raw almonds in boiling water that has been removed from the heating element for 45-60 seconds.

How To Blanch Almonds Tutorial {Beard and Bonnet} #glutenfree #vegan

Be sure to time yourself here because any longer than a minute and the almonds will begin to soften.

Step 2: Drain the almonds, rinse them, and drain again.

How To Blanch Almonds Tutorial {Beard and Bonnet} #glutenfree #vegan

The almonds will appear shriveled at this point like the image below because the skin has separated from the almond itself. Allow the almonds to cool until you can handle them without burning your hands.

How To Blanch Almonds Tutorial {Beard and Bonnet} #glutenfree #vegan

 Step 3: Peel the almonds.

How To Blanch Almonds Tutorial {Beard and Bonnet} #glutenfree #vegan

Take a single almond between your thumb and forefinger and pinch gently to slide the skin off the nut. If you use too much pressure the almond will shoot out across the room. Although this is funny you don’t really want to be chasing almonds all over the place. Peeling the almonds is honestly so easy that even my little fruit bandit can do it, just check out this video!

Allow the almonds to dry completely in a single layer on a baking sheet lined with a towel before storing. Store in the refrigerator or freezer until ready to use.



  1. April

    This is great after reading your almond ricotta cheese recipe. I wonder though, does the hot water take any nutrition out of the almonds? I know roasting does but I haven’t heard anything about blanching.


    • Meg

      April, that is a great question, but unfortunately I am unsure about the answer. You can always soak the almonds first and then make the ricotta with the skins intact if you wish. It just won’t turn out white like traditional ricotta.

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Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.