CURRENTLY READING

Easy Black Bean Salsa

Easy Black Bean Salsa recipe || The perfect pairing for chips, burrito bowls, & sweet potato toasts! || @thismessisours #vegan #glutenfree

I am all about easy recipes and it literally doesn’t get any easier than this black bean salsa!

I make this recipe year round and keep it on hand for topping nachos, tacos, burrito bowls, sweet potato toast, eggs and pretty much anything else I can think of smothering with it. It’s perfect for just about any occasion from BBQ’s to lunch boxes and is always a welcome addition at a potluck!  

Easy Black Bean Salsa recipe || The perfect pairing for chips, burrito bowls, and sweet potato toasts! || @thismessisours #vegan #glutenfree

Print
Easy Black Bean Salsa recipe || The perfect pairing for chips, burrito bowls, & sweet potato toasts! || @thismessisours #vegan #glutenfree

Easy Black Bean Salsa

  • Author: This Mess Is Ours
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: serves 4-6

Description

The perfect salsa for chips, burrito bowls, and sweet potato toast!


Ingredients

  • 1 can black beans, rinsed and drained
  • 1 small jalapeño, seeds and ribs removed
  • 1/2 cup minced red onion
  • 1/4 cup minced cilantro
  • juice of 2 large limes, about 1/4 cup

Instructions

  1. Combine the black beans, jalapeño, red onion, cilantro, and lime juice in a bowl. Season to taste with salt and pepper and set aside to marinate for 10-15 minutes before serving.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

POPULAR POSTS

SPONSORS

ABOUT MEG

Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.