THIS MESS IS OURS
Looking for a twist on the usual rotisserie chicken recipes? This unique take on Chicken Tostadas features a fast and easy mole sauce enriched with the surprising sweetness of California prunes, for a meal that's both delicious and stress-free.
Let's be honest, sometimes hectic weeknights hit different. You stare into the abyss of your fridge, that once-bright container of leftover rotisserie chicken mocks you, and the eternal question echoes: What's for dinner? Well, worry no more, because today, we're taking those humdrum leftovers and turning them into a fantastic meal that takes minimal time, but will taste like it cooked low and slow all day: my Chicken Tostadas with Easy Mole Sauce.
Did you know mole isn’t just one recipe, but a whole family of them? It’s true! You may have dipped your chip into a bowl of chocolatey mole poblano and thought you knew what mole was all about, but there's so much more to discover.
Mole comes in a kaleidoscope of colors and flavors—from fiery reds to vibrant greens, sunny yellows, and even deep, mysterious blacks. Each type of mole brings its own unique blend of spices and ingredients to the table, making every dish a new adventure in Mexican cuisine.
This variation is so quick, easy, and delicious, you'll be making mole at home on a regular rotation. Plus, it's packed with flavor thanks to one of my favorite secret ingredient!
California Prunes! Now, before you wrinkle your nose and think "prunes? In mole sauce?" just hear me out. California Prunes aren't just your grandma's after-dinner treat (although, hey, no judgment there!). They're a delicious and versatile ingredient that adds a touch of natural sweetness and depth to all sorts of savory dishes from Short Rib Marbella to Stir Fry.
Traditionally, recipes for mole can involve a lengthy list of ingredients and hours, up to even days, of cooking. But fear not, weeknight warriors! This easy mole sauce comes together in under 30 minutes, but still packs a depth of flavor that will blow your mind.
Swipe Up To Learn How to Make Prune Puree
I am a big fan of rotisserie chicken recipes, and trust me when I say that this recipe is a winner for several reasons: – Crazy Easy: We're talking minimal prep and cooking time. Perfect for those busy weeknights! – Flavor Explosion: The combination of chiles, spices, and California Prune Purée creates a depth of flavor that will have you wondering where this dish has been all your life. – Healthy and Wholesome: Rotisserie chicken is a great source of lean protein, and California Prunes add a boost of fiber and essential nutrients. – Super Versatile: Leftover mole sauce can be used on everything from tacos to enchiladas. Get creative!
Swipe up to get the gull recipe!
This Web Story if proudly sponsored by California Prunes!