Simple & Delicious
This Mess Is Ours
Personally, I like to make these with my homemade slow cooker pumpkin butter, but store bought works too.
– pumpkin butter – ginger beer – vanilla bean ice cream
This recipe also works well with cranberry butter and apple butter in place of the pumpkin butter.
In a large carafe mix the pumpkin butter and ginger beer together until the pumpkin butter has completely dissolved. Set aside.
Divide the ice cream scoops between 3 glasses then pour equal amounts of the pumpkin ginger beer mixture in each glass.
Serve immediately. Top with whipped cream.