Easy Baked Apple Custard

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Looking for an easy apple recipe this holiday season? Look no further than this Easy Baked Apple Custard Recipe! The hardest part is pressing the button on the blender....so if you can do that, then you've got this one in the bag!

Traditional custards have a milk or cream base, and are cooked with egg yolk to thicken it. It's normally cooked using a double-boiler, or heated very slowly in a saucepan. Depending on the way the custard recipe is served, it can vary from a thin pouring sauce to a thick pastry cream.

Apple Infusion

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[{"selector":"#anim-18aa8b83-f2b8-4e47-9b89-b5412c14d544 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b1172f4-cd6e-4b26-be24-2aabb12a8925","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d441513-afd9-4db5-9ac5-e3fada001b1c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 1 0 Min coconut oil for greasing pans granulated sugar egg yolks egg whipping cream vanilla extract large apples, thinly sliced ground cinnamon Cook Time: 3 0 Min Ingredients White Scribbled Underline Learn more

01

Preheat the oven to 320° F. Grease 4 X 1 ¼ cup capacity oven safe dishes liberaly with coconut oil. Set aside. Learn more

02

Place the sugar in the carafe of a high speed blender. Process on high until the sugar has turned into a white powder. Learn more

03 Add the egg yolks, whole egg, whipping cream, and vanilla to the sugar in the blender. Blend until smooth. Learn more

04

Layer the slices of apples in the greased dishes then divide the egg mixture evenly amongst the 4 dishes over the apples. Sprinkle each dish with ¼ of the cinnamon. Learn more

05

Bake for 30-35 minutes until the custards are firm, serve warm. Learn more

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Easy Baked Apple Custard

Looking for an easy apple recipe this holiday season? Look no further than this Easy Baked Apple Custard Recipe! The hardest part is pressing the button on the blender....so if you can do that, then you've got this one in the bag!

Traditional custards have a milk or cream base, and are cooked with egg yolk to thicken it. It's normally cooked using a double-boiler, or heated very slowly in a saucepan. Depending on the way the custard recipe is served, it can vary from a thin pouring sauce to a thick pastry cream.

Apple Infusion

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Other Holiday Recipes

Meg van der Kruik