Edible Flower Infused Goat Cheese

This Mess Is Ours

Cheese boards reign supreme when it comes to party food. They offer a little nibble for every type of eater and can inspire even the pickiest guests to try something new, like this Edible Flower Infused Goat Cheese !

With just a few ingredients you can take an ordinary cheese board component like marinated goat cheese to all new levels both esthetically and in taste

Both variations of this Edible Flower Infused Goat Cheese are great on their own, but they are also incredible tossed with pasta, spread onto sandwiches, or even used as the topper on a perfectly grilled steak!

- fresh Italian parsley leaves - fresh thyme leaves - fresh rosemary leaves - chive blossoms - purple basil blossoms - cucumber blossoms - lemon zest - pink peppercorns - flaky sea salt - log soft fresh goat cheese - Pompeian Robust Extra Virgin Olive Oil - Fresh herb sprigs

Ingredients

White Scribbled Underline

1

Mix the herbs, lemon zest, crushed peppercorns, and sea salt together and spread evenly on a plate. Roll the individuals balls of goat cheese one at time in the flower petals and herbs to coat. 

2

Once coated place the goat cheese balls in a shallow bowl or serving dish and drizzle with 1 ½ - 2 tablespoons of Pompeian Robust Extra Virgin Olive Oil and serve immediately.

3

Mix all of the herbs, lemon zest, crushed peppercorns, and sea salt together and spread evenly on a plate. Roll the individuals balls of goat cheese one at time in the flower petals and herbs to coat. Set the finished goat cheese balls on a plate until they are all completed.

4

Pour 2-3 tablespoons of Pompeian Robust Extra Virgin Olive Oil in the bottom of a glass jar with a tight fitting lid. Place one of the Edible Flower Goat Cheese Balls into the jar then pour Pompeian Robust Extra Virgin Olive Oil into the jar to cover. 

5

Add the next Edible Flower Goat Cheese Ball into the jar then completely submerge it with Pompeian Robust Extra Virgin Olive Oil. Complete the process with all of the balls of cheese until they are completely submerged in olive oil.