THIS MESS IS OURS
These pancakes transport me to one of my favorite restaurants in my all-time favorite southern city and they are loaded with my go-to breakfast treat, certified organic Nature’s Path Love Crunch granola!
– Love Crunch Dark Chocolate & Red Berries Granola – 2% milk – maple syrup – gluten free flour – baking powder – baking soda – kosher salt – vanilla extract – egg to garnish – Love Crunch Dark Chocolate & Red Berries Granola – macerated berries – warm maple syrup
Combine Dark Chocolate & Red Berries Granola and milk in a bowl and let stand for 10 minutes. In another bowl combine flour, baking powder, baking soda, and salt. Whisk.
Heat a nonstick griddle or skillet over medium heat. Stir the maple syrup, vanilla, and egg into the granola mixture add flour mixture, stirring with a whisk until combined. Spoon batter onto the hot griddle.
Cook until the tops are starting to bubble around the edges and look a bit dry, about 2-3 minutes; flip and cook the other side for another 1-2 minutes until cooked through.
Serve garnished with macerated berries, a hearty sprinkle of Love Crunch Dark Chocolate & Red Berries Granola and a warm maple syrup drizzle.
Click here to get the full pancake recipe!
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