THIS MESS IS OURS
I am seriously addicted to piri-piri sauce, ever since I made my first batch a few weeks ago I have been smothering anything AND everything in this spicy sauce - I just can't get enough!
Over the past few years I have seen dishes like piri-piri chicken and piri-piri shrimp showing up in my Pinterest feed more and more regularly. It seemed like more and more people were on the piri-piri tip and I started feeling like I was missing out.
This piri-piri sauce is so good you might just want to double the recipe. Then you can slather it on sandwiches, dress salads, spice up eggs, or dunk chips in piri-piri too. The sauce will keep in the fridge for up to 3 days.
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