This Mess Is Ours
Summer is calling, and I'm answering with a vegetarian main dish that's both hearty and healthy! Grilled cauliflower steaks are having a major moment right now, and for good reason. These versatile beauties take on smoky flavors from the grill and hold their shape surprisingly well. But the real star of this show is my super versatile California Olive Pepper Relish bursting with briny, tangy flavors.
This relish isn't just for cauliflower steaks, though. It might just become your new go-to summer condiment. It elevates grilled chicken, adds a punch to hearty salads, and brings sunshine to grain bowls. Trust me, you'll be reaching for this flavorful condiment all season long.
Don't be fooled by the name: a cauliflower steak isn't actually a steak cut from a cow. It's a thick slice of cauliflower that, when seasoned and cooked properly, takes on a beautifully caramelized exterior and a tender, meaty interior. Cauliflower steaks are a fantastic option for anyone looking for a delicious meal, but especially vegetarians, vegans, and anyone looking to incorporate more low-carb, gluten-free meals into their diet.
While making grilled cauliflower steaks may seem intimidating, it is actually super easy to whip up in just a few steps: – Simply clean and slice a head of cauliflower from the top through the stalk, making 1 to 1 ½ inch thick slices. – Season liberally with olive oil, salt, and pepper. – Then place over a super hot grill and allow the smoky flavor to infuse into the cauliflower as it cooks through.
My California Olive Pepper Relish is made with two kinds of California Ripe Olives (both green and black!), fresh juicy tomatoes that are roasted for depth of flavor, piquant capers, and smoky roasted red peppers. California raisins add a touch of sweetness, while olive oil and roasted garlic-infused olive oil provide a rich base.
As I mentioned earlier, this relish is versatile enough to enhance other dishes like grilled chicken or steak. It is the perfect condiment for charcuterie boards and hearty sandwiches too.
California Ripe Olives are unique for their rich flavor and firm texture, a testament to the Golden State's ideal growing conditions. These olives are meticulously cultivated and processed, ensuring a quality product that stands out in any recipe. Their distinctive taste is what makes my California Olive Pepper Relish truly special.
Thankfully, acquiring olives from California for your recipes is pretty straightforward. Available at most grocery stores, California Ripe Olives can be found in various sizes and preparations like whole, sliced, or stuffed.
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