This Mess Is Ours
Transport your taste buds to your favorite coffee shop with our absolute favorite gluten free Coffee Cake Crumble recipe. It's the perfect size for a snuggly weekend coffee date!
The swirling aromatic flavors of vanilla beans, cinnamon, and ginger definitely put it over the top. It is great warm from the oven, but just gets better with time and stays tender and moist for days. Plus, this coffee cake bakes up just 6 servings which is the perfect amount for the two of us.
crumb topping - dark brown sugar - granulated sugar - cinnamon - ginger - kosher salt - unsalted butter, melted - gluten free all purpose flour
Ingredients
cake layer - gluten free all purpose flour - baking powder - kosher salt - unsalted butter, softened - granulated sugar - egg - vanilla bean paste or extract - sour cream - milk
Ingredients
1
Preheat the oven to 350°F and spray a loaf pan with cooking spray, then line with parchment paper. In a bowl, cover the minced prunes with boiling water for 15 minutes. Drain and set aside.
2
In another small bowl make the crumb topping. Whisk brown sugar and sugar together. Then add cinnamon, ginger, and salt. Pour in melted butter then mix. Stir in the flour, until completely incorporated. It will seem like there is too much flour, but just keep working it. Place in the refrigerator.
3
Whisk together the flour, baking powder, and salt. Then, cream the sugar and butter with a mixer until pale and fluffy. Add egg and vanilla bean paste and beat until combined. Add sour cream, incorporate. Lastly, incorporate flour and milk until combined and the batter is smooth.
4
Pour the batter into the prepared loaf pan spreading to the edges and soothing the top with a spatula. Sprinkle the soaked and drained prunes over the top of the batter evenly. Crumble the crumb topping over the top.
5
Bake for 30-35 minutes until a toothpick inserted in the center comes out mostly clean with only a few crumbs. Cool for 15 -20 minutes before removing from the pan. Slice and serve or store covered at room temperature for up to 3 days.