Sweet Potato, Beans and Greens Tacos with Avocado Crema

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  • 1 large sweet potato, scrubbed clean and very thinly sliced lengthwise
  • 1 tablespoon olive oil
  • kosher salt and pepper to taste
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon dried jalapeno flakes, optional


Roast the potatoes


Make sure that the chipotle chiles in adobo sauce that you purchase are gluten free. Some brands are not. I use La Morena brand, its only about $1 dollar a can in the store.

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