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Seasoned Bread Crumbs (Gluten Free & Vegan)

  • Author: Beard And Bonnet
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 1/2 cup bread crumbs 1x

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Ingredients

  • 1 cup gluten free pretzel twists
  • 1/2 tablespoon Italian seasoning (optional)

Instructions

  1. Process the pretzels in a food processor fitted with the “S” blade for 1 1/2 minutes until the mixture resembles fine bread crumbs. Transfer to a bowl and stir in 1/2 tablespoon of Italian seasoning if desired.