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4-Ingredient Strawberry, Ginger, & Coconut Ice Cream Float (Gluten Free & Vegan)

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Ingredients

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Instructions

  1. Place the strawberries and sugar in a blender and blend until smooth.
  2. Divide the strawberry puree between 4 glasses. Fill each glass with 1/4 of the ginger beer, and top with a scoop of ice cream. Serve immediately.
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