Print

4-Ingredient Strawberry, Ginger, & Coconut Ice Cream Float (Gluten Free & Vegan)

  • Author: Beard And Bonnet
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 1x

Scale

Ingredients


Instructions

  1. Place the strawberries and sugar in a blender and blend until smooth.
  2. Divide the strawberry puree between 4 glasses. Fill each glass with 1/4 of the ginger beer, and top with a scoop of ice cream. Serve immediately.

Recipe Card powered by