How to store an avocado?

You can store ripened avocados in the refrigerator uncut for two or three days. My friend Jerry James Stone conducted a pretty impressive experiment on how to store an avocado half. He shared all of the results from lemon juice to vinegar; the good, bad, and even the ugly. The resulting video is totally worth a watch.

Are Hass avocados native to California?

Yes, Hass avocados are a California Native! Hass avocados were discovered in La Habra Heights, California in the 1920s by Rudolph Hass. Every Hass avocado in the world can trace its lineage to the original Mother Hass Tree. Hass avocados account for about 96 percent of the avocados grown in California.

What type of climate do avocados best grow?

California avocados are cultivated with uncompromising dedication to quality and freshness, by more than 3,500 growers, on approximately 54,000 acres throughout Central and Southern California. The Golden State’s terroir and coastal climate of this region provide ideal growing conditions to produce delectable avocados.

An Easy Potato Salad Recipe with Green Goddess Dressing

Name: Easy Potato Salad recipe with Green Goddess Dressing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds baby Yukon Gold potatoes, cleaned; kosher salt, to taste; 1 cup California Avocado Green Goddess Dressing, recipe follows; 1 tablespoon minced fresh chives; 1 lemon, zested; optional garnishes: basil leaves, tarragon leaves, edible flowers, salad greens like arugula or spinach; 1 Haas avocado, pit and skin removed; 1/4 cup sour cream; 1/4 cup mayonnaise; 3 tablespoons capers, rinsed; juice of 1 lemon; 1/4 cup roughly chopped basil leaves; 1 tablespoon fresh tarragon; 1 tablespoon Italian parsley leaves; 1/2 teaspoon coarse kosher salt or more to taste; 1/4 teaspoon black pepper or more to taste

Easy Potato Salad recipe with Green Goddess Dressing

A baby Yukon gold potato salad tossed in green goddess dressing and topped with fresh chives, edible flowers, and basil leaves.

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4 from 2 reviews

This California avocado-laced Green Goddess potato salad is served warm so that the flavors of the herbs and the dressing literally burst to life when they hit your palette!

If you've made our Easy Potato Salad Recipe with Green Goddess Dressing don't forget to rate the recipe and let me know what you thought in the comments below, we love hearing from you!

Author: This Mess is Ours
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Boiled
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Easy Potato Salad

2 pounds baby Yukon Gold potatoes, cleaned

kosher salt, to taste

1 cup California Avocado Green Goddess Dressing, recipe follows

1 tablespoon minced fresh chives

1 lemon, zested

optional garnishes: basil leaves, tarragon leaves, edible flowers, salad greens like arugula or spinach

For the California Avocado Green Goddess Dressing

1 Haas avocado, pit and skin removed

1/4 cup sour cream

1/4 cup mayonnaise

3 tablespoons capers, rinsed

juice of 1 lemon

1/4 cup roughly chopped basil leaves

1 tablespoon fresh tarragon

1 tablespoon Italian parsley leaves

1/2 teaspoon coarse kosher salt or more to taste

1/4 teaspoon black pepper or more to taste

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Instructions

To make the Easy Potato Salad

Bring a pot of lightly salted water to a boil. Place the unpeeled potatoes in a vegetable steamer basket and lower it into the boiling water. Cook the potatoes until tender when pierced with a sharp knife, about 20 - 25 minutes. Drain the potatoes and allow to cool slightly. Meanwhile make the California Avocado Green Goddess Dressing.

To make the California Avocado Green Goddess Dressing

Combine all of the ingredients in a blender and blend until as smooth as you desire. Stir in salt and pepper - just seasoning to taste.

To assemble the Easy Potato Salad

When the potatoes are cool enough to handle cut them into halves or quarters and place them in a large bowl. Add one cup of the California Avocado Green Goddess Dressing to the bowl and stir to coat.

To serve, line a platter with fresh greens and herbs if desired then top with dressed potato salad. Garnish with basil leaves, tarragon leaves, and edible flowers if using. Serve immediately.

Nutrition

Serving Size: 2 big scoops
Calories: 358
Sugar: 2.5 g
Sodium: 421.3 mg
Fat: 17.9 g
Carbohydrates: 45.5 g
Protein: 6.9 g
Cholesterol: 10.8 mg

Find it online: https://thismessisours.com/an-easy-potato-salad-recipe-with-green-goddess-dressing/