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Banana Chocolate Chip Waffles

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Our gluten free banana chocolate chip waffles are easy to make and sure to impress. Bonus: we have included a vegan option too! Inspired by Cookie & Kate's Easy Gluten Free Oat Waffles.

Ingredients

Scale

For the waffles

  • 1 1/2 cups gluten free oat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon cinnamon
  • 3/4 cup light coconut milk at room temperature
  • 1/4 cup melted coconut oil
  • 2 large eggs, lightly beaten
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla paste
  • 1 ripe banana, mashed
  • 1/4 cup gf/v mini chocolate chips

To garnish

  • 1/2 cup toasted coconut flakes
  • 1/2 cup chopped toasted walnuts
  • 1 banana thinly sliced
  • warm maple syrup

Instructions

  1. In a large bowl combine the oat flour, baking powder, salt, and cinnamon with a whisk. In a separate large bowl combine the coconut milk, oil, eggs, maple syrup, vanilla paste , and banana - whisk well to combine.
  2. Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be slightly lumpy. Add the chocolate chips and stir just enough to incorporate. Set the batter aside to rest for 10 minutes.
  3. Preheat your waffle iron according to the manufacturers specifications. (For my Belgian waffle maker set it to medium-high heat. ) Pour the batter onto the preheated waffle iron (approximately 1/2-3/4 cup batter per waffle) and cook until crisp and golden brown.
  4. Place cooked waffles onto a baking sheet lined with parchment paper. repeat with the remaining batter. Be careful not to stack them or they will loose their crispness. If you are cooking a big batch you may want to store the cooked waffles in a 200°F oven.
  5. Divide the toasted coconut, toasted walnuts, and slices of banana between the waffles. then drixxle each one with warm maple syrup before serving.

Notes

* To make these waffles vegan simply substitute the eggs with flax eggs. 1 flax egg = 1 tablespoon flaxseed meal + 2 1/2 tablespoons water. Soak for 5 minutes so the flax absorbs the water.
** To make your own gluten free oat flour click here.
***Leftover waffles are great popped straight into the toaster oven from the fridge. Just be sure to wrap any uneaten waffles very well with plastic wrap before serving.

Find it online: https://thismessisours.com/banana-chocolate-chip-waffles/

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