Blueberry Lavender Fizz

2 tall glasses sitting on a wooden shelf. They are filled with ice and a drink that has a purple ombre effect. There are lime wheels in both drinks and one of them has a cocktail pick with blueberries threaded onto it laying across teh top. There is a wall in the background made of dark brown wood slats.

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5 from 3 reviews

This drink is great as a mocktail, but if you want to make it a cocktail simply add 1 ounce of vodka or coconut rum.



To make the blueberry lavender syrup

  • 4 cups fresh blueberries
  • 1 cup water
  • 1/2 cup sugar
  • juice of 1 lemon
  • 4-6 1-2 inch sprigs of lavender

To make a drink 


1/4 cup blueberry lavender syrup 

1 lime wedge

sparkling water or club soda

Garnish with lime wheels or blueberries if desired



To make the blueberry lavender syrup

  1. Combine the blueberries, water, and sugar in a heavy bottomed sauce pan. Crush the berries with a potato masher then add the lemon juice and lavender to the pot. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and simmer for 30 minutes, stirring occasionally until the liquid has reduced and the mixture has thickened.
  2. Place a fine mesh strainer over a large bowl and pour the blueberry mixture into the strainer. Gently press on the solids with a spatula to extract all of the syrup then discard the solids. Allow the syrup to cool then store in the refrigerator for up to a week.

To make a drink

  1. Fill a tall glass with ice. 
  2. Add 1/4 cup of the blueberry lavender syrup, squeeze in the lime wedge, and fill to the top of the glass with sparkling water. Garnish with lime wheels or blueberries if desired.


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