California Blueberry Syrup and Blueberry Lemonade

Blueberry lemonade in a glass with slice of lemon.

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Kick back and relax while you sip on the sensationally tart meets sweet flavor combination of our California Blueberry Lemonade. 



To make Blueberry Syrup 

2 cups fresh California blueberries

2 cups water

1/4 cup honey

1/4 cup sugar; you can use up to 1/2 cup sugar if you prefer a much sweeter syrup. 

To make Blueberry Lemonade

3/4 cup Blueberry Syrup 

One batch of California Grown Lemonade


To make Blueberry Syrup:

In a medium-sized saucepan, cook the blueberries, water, sugar, and honey for 15 minutes over medium heat. 

Strain the solids from the liquid.

Cool completely, then store in an airtight, food-safe container like a glass jar. 

To make Blueberry Lemonade:

Combine the desired amount of Blueberry Syrup and one batch of lemonade in a large pitcher. Stir to combine. 

Add fresh or frozen blueberries, ice, and sliced lemon to the pitcher, and serve immediately. 


If making in advance you can combine the desired amount of syrup and lemonade, then store it in the refrigerator.  When ready to serve,  garnish with berries, ice, and lemons until right before serving. 


This syrup recipe makes enough to make 4-5 batches of Blueberry Lemonade. 


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