A platter full of breakfast tacos is on a table that is covered in a denim table cloth. There is a blue and white napkin on the table underneath the platter of tacos, mugs of coffee, and a bowl of blackberries on the table.

Breakfast Tacos with Pico de Gallo

  • Author: This Mess is Ours
  • Prep Time: 5 min
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Breakfast
  • Method: Baked & Stovetop
  • Cuisine: Gluten Free


Serve these tacos DIY style – just set out a basket of warmed tortillas, the skillet of scrambled eggs, a sheet pan of tots, and a bowl of pico de gallo. Then let everyone build their own breakfast taco. 



68 corn or flour tortillas, charred in a skillet or over a flame

68 eggs, scrambled with cheese if desired, approximately one per tortilla

2 cups tater tots or crispy crown potatoes, prepared

3/4 cup pico de gallo

23 pieces crispy bacon, chopped, optional


The ingredients list above is made up of prepared ingredients. Here is how you assemble them to make breakfast tacos:

Lay a tortilla on a plate and pile 1 scrambled egg on top.  Add 4-5 crispy crowns to the eggs. Pile 2-3 tablespoons homemade pico de gallo on top. Sprinkle with crispy bacon sprinkles if desired. Repeat with remaining ingredients. 

Keywords: taco, pico de gallo, breakfast taco

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