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Breakfast Tacos with Pico de Gallo

A platter full of breakfast tacos is on a table that is covered in a denim table cloth. There is a blue and white napkin on the table underneath the platter of tacos, mugs of coffee, and a bowl of blackberries on the table.

Serve these tacos DIY style – just set out a basket of warmed tortillas, the skillet of scrambled eggs, a sheet pan of tots, and a bowl of pico de gallo. Then let everyone build their own breakfast taco.

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Scale

Ingredients

68 corn or flour tortillas, charred in a skillet or over a flame

68 eggs, scrambled with cheese if desired, approximately one per tortilla

2 cups tater tots or crispy crown potatoes, prepared

3/4 cup pico de gallo

23 pieces crispy bacon, chopped, optional

Instructions

The ingredients list above is made up of prepared ingredients. Here is how you assemble them to make breakfast tacos:

Lay a tortilla on a plate and pile 1 scrambled egg on top.  Add 4-5 crispy crowns to the eggs. Pile 2-3 tablespoons homemade pico de gallo on top. Sprinkle with crispy bacon sprinkles if desired. Repeat with remaining ingredients.

Keywords: taco, pico de gallo, breakfast taco

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