Breakfast Tacos with Pico de Gallo

A platter full of breakfast tacos is on a table that is covered in a denim table cloth. There is a blue and white napkin on the table underneath the platter of tacos, mugs of coffee, and a bowl of blackberries on the table.

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Serve these tacos DIY style - just set out a basket of warmed tortillas, the skillet of scrambled eggs, a sheet pan of tots, and a bowl of pico de gallo. Then let everyone build their own breakfast taco.

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Author: This Mess is Ours
Prep Time: 5 min
Cook Time: 25 mins
Total Time: 30 minutes
Yield: 5 servings 1x
Category: Breakfast
Method: Baked & Stovetop
Cuisine: Gluten Free

Ingredients

Scale

6-8 corn or flour tortillas, charred in a skillet or over a flame

6-8 eggs, scrambled with cheese if desired, approximately one per tortilla

2 cups tater tots or crispy crown potatoes, prepared

3/4 cup pico de gallo

2-3 pieces crispy bacon, chopped, optional

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Instructions

The ingredients list above is made up of prepared ingredients. Here is how you assemble them to make breakfast tacos:

Lay a tortilla on a plate and pile 1 scrambled egg on top. Add 4-5 crispy crowns to the eggs. Pile 2-3 tablespoons homemade pico de gallo on top. Sprinkle with crispy bacon sprinkles if desired. Repeat with remaining ingredients.

Nutrition

Serving Size: 2 tacos
Calories: 624
Sugar: 3.7 g
Sodium: 1272.4 mg
Fat: 28.4 g
Carbohydrates: 66.4 g
Protein: 24.6 g
Cholesterol: 385.9 mg

Find it online: https://thismessisours.com/breakfast-tacos/