Don’t forget to rate the recipe and let me know what you think about our Dehydrated Sweet Potato Dog Treats recipe in the comments below, I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
2 large sweet potatoes, scrubbed clean, peeled, and sliced into thick slices lengthwise like slabs either with a very share knife or mandolin.
Place the sweet potato slabs/slices in an even layer on a dehydrator rack. Make sure that there is room around each sweet potato and they aren’t touching. Dehydrate for 6-8 hours at 125°F ( 52°C) until crisp. You will need to adjust the time more or less based off of how thick you slice the sweet potatoes.
Preheat the oven to 250°F (130°C). Line two baking sheets with parchment paper. Arrange the sweet potatoes in a single layer on the baking sheets and bake for 2 ½ to 3 hours flipping once half way through until they are shrunken, dried out, and some pieces are a bit crispy, while others are a bit chewy.
Both preparation methods will yield treats that will crisp up a bit more as they cool.
Keywords: 1 ingredient dog treats, sweet potato, sweet potato treats, dehydrated sweet potato, sweet potato dog treats, baked sweet potato dog treats