Dehydrated Sweet Potato Dog Treats
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- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dog treats
- Method: Dehydrator
- Cuisine: Dog treats
- Diet: Gluten Free
Ingredients
2 large sweet potatoes, scrubbed clean and peeled
Instructions
Slice the prepared sweet potatoes into thick slices lengthwise like slabs either with a very share knife or mandolin.
Dehydrator Method:
Place the sweet potato slabs/slices in an even layer on a dehydrator rack. Make sure that there is room around each sweet potato and they aren't touching. Dehydrate for 6-8 hours at 125°F ( 52°C) until crisp. You will need to adjust the time more or less based off of how thick you slice the sweet potatoes.
Oven Method:
Preheat the oven to 250°F (130°C). Line two baking sheets with parchment paper. Arrange the sweet potatoes in a single layer on the baking sheets and bake for 2 ½ to 3 hours flipping once half way through until they are shrunken, dried out, and some pieces are a bit crispy, while others are a bit chewy.
Both preparation methods will yield treats that will crisp up a bit more as they cool.
Notes
Dehydration time can take anywhere form 4-6 hours or even longer depending on what type of dehydrator you have and how thickly you have sliced the sweet potatoes.
Nutrition
- Serving Size: 1 treat
- Calories: 19
- Sugar: 0.9 g
- Sodium: 11.9 mg
- Fat: 0 g
- Carbohydrates: 4.4 g
- Protein: 0.3 g
- Cholesterol: 0 mg
