Dehydrated Sweet Potato Dog Treats

A close up of orange and purple Dehydrated Sweet Potato Dog Treats

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2 large sweet potatoes, scrubbed clean and peeled


Slice the prepared sweet potatoes into thick slices lengthwise like slabs either with a very share knife or mandolin.

Dehydrator Method: 

Place the sweet potato slabs/slices in an even layer on a dehydrator rack. Make sure that there is room around each sweet potato and they aren't touching. Dehydrate for 6-8 hours at 125°F ( 52°C) until crisp. You will need to adjust the time more or less based off of how thick you slice the sweet potatoes.

Oven Method:

Preheat the oven to 250°F (130°C). Line two baking sheets with parchment paper. Arrange the sweet potatoes in a single layer on the baking sheets and bake for 2 ½ to 3 hours flipping once half way through until they are shrunken, dried out, and some pieces are a bit crispy, while others are a bit chewy.

Both preparation methods will yield treats that will crisp up a bit more as they cool.  


Dehydration time can take anywhere form 4-6 hours or even longer depending on what type of dehydrator you have and how thickly you have sliced the sweet potatoes. 


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