Our Cheesy Chorizo Sausage Balls are great for holiday entertaining, on the go snacks, and even the lunchbox!
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Make ahead tip for the holidays: Pre-cooked sausage balls may be frozen and then reheated at 350° F for approximately 10 minutes.
Gluten Free Bisquick
Makes approximately 3 1/2 cups mix
2 cups finely ground sweet white rice flour, 1 cup tapioca starch, 2 tablespoons granulated sugar, 1 1/2 tablespoons baking powder, 1 teaspoon salt, 1 teaspoon xanthan gum, 1/2 cup solid vegetable shortening
In the bowl of a food processor fitted with the “S” blade combine all of the dry ingredients. Process until completely combined, about 2 minutes. Add the vegetable shortening to the processor and pulse until no pieces of shortening are visible. About 8-10 pulses. The mix should have the same consistency as finely grated Parmesan cheese. Store in an airtight container for up to 8 weeks.
Keywords: sausage balls, chorizo sausage balls, cheesey sausage balls, gluten free sausage balls