Chile and Lime Infused Jicama Sticks
This jicama is great served as an appetizer or light snack, but it is also delicious chopped small and sprinkled over tacos!
- Prep Time: 25 mins
- Total Time: 25 mins
- Yield: 9 servings 1x
Ingredients
Scale
- 1 1/2 pound jicama, peeled
- 1/4 cup lime juice
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon white vinegar
- 1/2 teaspoon Ancho chile powder
- 1/4 teaspoon chile flakes, I used Marash Chile flakes but red pepper flakes would work
- 1/4 teaspoon Kosher sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 teaspoons finely chopped cilantro
- 1- 2 teaspoons sugar
- lime wedges
Instructions
- Cut the jicama lengthwise into 1/2-inch-thick slices, then cut the slices into 1/2-inch-wide sticks. In a medium sized bowl combine the lime juice, orange juice, vinegar, chile powder, chile flakes, salt, pepper, cilantro and sugar. Stir to combine.
- Add the jicama sticks to the bowl and toss to combine. Marinate for at least 30 minutes in the refrigerator.
- Arrange the marinated jicama slices into tall serving glasses with thin wedges of lime. Serve immediately.
Find it online: https://thismessisours.com/chile-and-lime-infused-jicama-sticks/
