Yield: 4 servings
Ingredients: 2 cups corn chips, Frito’s and Trader Joe’s brands are gluten free; 1 batch Mexican green rice, recipe follows or Mexican Red Rice; 4 cups homemade chili; 1/2 cup cilantro leaves; 1/2 cup shredded sharp cheddar cheese or jalapeño jack cheese; 1/4 cup finely chopped onions; lime wedges; Optional, but also delicious: avocado, sour cream, green onions, pipits

Description

I like to make a big batch of chili for dinner one night then use the leftovers for Chili Frito Pie a few nights later. It’s two totally different meals that my family can’t get enough of!

Scale

Ingredients

2 cups corn chips, Frito’s and Trader Joe’s brands are gluten free
1 batch Mexican green rice, recipe follows or Mexican Red Rice
4 cups homemade chili

To serve

1/2 cup cilantro leaves
1/2 cup shredded sharp cheddar cheese or jalapeño jack cheese
1/4 cup finely chopped onions
lime wedges
Optional, but also delicious: avocado, sour cream, green onions, pipits

Instructions

Divide the corn chips between 4 serving bowls. Layer each bowl with Mexican green rice, chili, and toppings of choice. Serve immediately.