An Easy Recipe For Chimichurri
This recipe for chimichurri is perfect on steak, potatoes, sandwiches, & anything else you want to slather it on!
- Prep Time: 8 min
- Total Time: 8 minutes
- Yield: 8 servings 1x
- Category: Sauces
- Method: Assembled
- Cuisine: South American
Ingredients
Scale
½ cup cilantro leaves, chopped small
½ cup flat leaf parsley leaves, chopped small
1 small shallot, minced
1 garlic clove, minced
2 tablespoons red wine vinegar
1 teaspoon coarse kosher salt
¼ teaspoon freshly cracked black pepper
½ teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes
⅓ cup olive oil
Instructions
Combine all of the chimichurri ingredients in a bowl except for the oil. Stir to combine. Drizzle the oil into the mixture and stir to combine.
Serve immediately, or store covered at room temperature up to 24 hours before serving.
Notes
This sauce will keep at room temperature, tightly covered, right after you make it for up to 24 hours. Or for a couple of weeks in the fridge. Bring to room temp before serving.
Nutrition
- Serving Size: 1-2 tablespoons
- Calories: 87
- Sugar: 0.3 g
- Sodium: 158.4 mg
- Fat: 9.4 g
- Carbohydrates: 1.3 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Find it online: https://thismessisours.com/chimmichurri-sauce/
