The perfect keto friendly breakfast that's so fun and easy to make you are going to put it on repeat. Vegetarian? No problem! Simply omit the bacon.
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Pompeian Organic Extra Virgin Olive Oil Spray
4 large eggs, yolks and whites separated
1/4 teaspoon coarse kosher salt
1/4 cup finely grated Parmesan cheese
1 scallion finely chopped
1 piece crispy bacon, chopped into small pieces
1/4 teaspoon fresh thyme leaves
ground black pepper to taste
Find it online: https://thismessisours.com/cloud-eggs/