Print

Collard Hash

On top of a weathered wooden table is a skillet filled with a collard green and potato hash. The skillet has 3 perfectly cooked eggs with bright yellow yolks that are nestled in the greens and potatoes. There is a white wooden board on the table with 4 slices of toasted ciabatta bread. There is a small brown bowl with pigment cheese on the side of the skillet and a glass jar filled with broccoli stalk pickles. There are 2 white plates on the table with 2 yellow and white napkins. One place setting has a clear mug of coffee and there is a small clear glass filled with juice next to the other place setting.

Batch cooking is where it is at, case in point this Collard Hash! This dish was inspired by our Instant Pot Jammy Collard Greens recipe. Make a big batch of greens on the weekend and you'll be set for easy, delicious meals all week long!  

Ingredients

Scale

2 tablespoons Pompeian 100% Grapeseed oil

1/4 cup chopped white onion

1 cup shredded hash browns, I use the refrigerated kind, but if you sue frozen you will need to thaw them

1/4 cup chopped onion

1 cup Instant Pot Jammy Collard Greens

3 farm fresh eggs

coarse kosher salt to taste

Aleppo pepper flakes to taste

Serve with toasted gluten free ciabatta bread, pimento cheese.

Instructions

In a medium sized skillet heat Pompeian Grapeseed Oil over medium heat. Add the onions and cook until softened, about 2 minutes. Add the shredded potato and spread in an even layer. Cook undisturbed over medium heat for 6 minutes. 

Break up the hash browns and flip.  Add collards to the pan and use a wooden spoon to combine the hash browns and the collards. Spread into an even layer and make 3 wells in the hash with the back of your spoon. Crack an egg into each hole. Cover the skillet with a lid or a sheet pan and cook for another 6 - 8 minutes over medium heat until eggs are cooked to your liking. 

Sprinkle with salt and Aleppo pepper flakes to taste.Serve with toasted gluten free ciabatta bread and pimento cheese.

Nutrition

Recipe Card powered byTasty Recipes
Shopping cart
There are no products in the cart!
Continue shopping
0