The uses for dukkah are pretty much limitless a few of our favorite ways to use it though are on avo toast and roasted potatoes.
Author:Beard and Bonnet
Yield:2 1/4 cups1x
Ingredients
Scale
3/4 cup raw, unsalted pistachios
1/4 cup raw, unsalted pine nuts
1/2 cup raw sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
1 teaspoon sea salt flakes
1 teaspoon red pepper flakes
1/2 teaspoon freshly ground black pepper
Instructions
Toast all of the nuts and seeds in a large skillet over medium heat in separate batches. Let cool completely.
Combine all of the ingredients in a food processor and pulse until the mixture is as fine or as coarse as you prefer. Just be careful not to over process of it will turn into a paste.
Store in an airtight container in the refrigerator.
