Homemade Dukkah

  • Author: Beard and Bonnet
  • Yield: 2 1/4 cups 1x


The uses for dukkah are pretty much limitless a few of our favorite ways to use it though are on avo toast and roasted potatoes.



  • 3/4 cup raw, unsalted pistachios
  • 1/4 cup raw, unsalted pine nuts
  • 1/2 cup raw sesame seeds
  • 1/2 cup coriander seeds
  • 1/4 cup cumin seeds
  • 1 teaspoon sea salt flakes
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon freshly ground black pepper


  1. Toast all of the nuts and seeds in a large skillet over medium heat in separate batches. Let cool completely.
  2. Combine all of the ingredients in a food processor and pulse until the mixture is as fine or as coarse as you prefer. Just be careful not to over process of it will turn into a paste.
  3. Store in an airtight container in the refrigerator.


Inspired by the Kitchn

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