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1/4 cup popcorn kernels
1 teaspoon olive oil
fine sea salt or fine table salt to taste
Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1 minute 45 seconds - 2 minutes until popping has slowed to 2-3 seconds between pops.
Microwaves vary, so you may need to increase or decrease the cooking time to ensure that most of the kernels pop, but none of them burn. You can also use the popcorn function on your microwave if it has one.
Keywords: popcorn, diy microwave popcorn, how to make popcorn in the microwave, brown bag popcorn, popcorn recipe
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