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1/4 cup corn kernels
1 teaspoon coconut oil
1/4 teaspoon fine grain sea salt
2 tablespoons maple sugar
1 teaspoon butter
Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.
Keywords: kettle corn, diy kettle corn, microwave kettle corn, DIY brown bag popcorn,