Baked apple custard on table with sliced fresh apples and cinnamon sticks

Easy Baked Apple Custard

  • Author: This Mess Is Ours
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: Dessert



  • coconut oil for greasing pans
  • 1/3 cup granulated sugar
  • 2 egg yolks
  • 1 whole egg
  • 1 1/4 cups whipping cream
  • 1 teaspoon vanilla extract
  • 2 large apples, thinly sliced
  • 1/4 teaspoon ground cinnamon


  1. Preheat the oven to 320° F. Grease 4 X 1 1/4 cup capacity oven safe dishes liberaly with coconut oil. Set aside.
  2. Place the sugar in the carafe of a high speed blender. Process on high until the sugar has turned into a white powder. (This is a great tip to have whenever recipes call for caster sugar!)
  3. Add the egg yolks, whole egg, whipping cream, and vanilla to the sugar in the blender. Blend until smooth.
  4. Layer the slices of apples in the greased dishes then divide the egg mixture evenly amongst the 4 dishes over the apples. Sprinkle eat dish with 1/4 of the cinnamon.
  5. Bake for 30-35 minutes until the custards are firm, serve warm.

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