- 2 cups egg nog, I prefer to use a dairy free, vegan nog like So Delicious
- 2 frozen bananas, cut into 3 or 4 pieces each
- 2 tablespoons gluten free oats
- 1/4 teaspoon cinnamon
- freshly grated nutmeg
- Combine the nog, bananas, oats, and cinnamon in a blender and blend until completely smooth.
- Pour into your serving glass and top with freshly grated nutmeg to taste.