Name: Fried Green Tomato Po'boys
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Gluten Free Baguettes ( I used Against the Grain baguettes); Cajun Rémoulade Sauce; Shredded Romaine lettuce; Fried Green Tomatoes; Coconut bacon; avocado slices; 1 cup gluten free mayonnaise; ¼ cup thinly sliced green onions; 2 tablespoons gluten free spicy mustard; 1 tablespoon minced fresh garlic; 1 tablespoon chopped fresh flat leaf parsley; 1 teaspoon peeled and freshly grated horseradish root; ¼ teaspoon smoked paprika

Fried Green Tomato Po'boys

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If you can't find gfree baguettes or don't like what is available where you live serve these sandwiches on toasted gfree hamburger buns or slices of toasted sandwich bread instead.

Author: This Mess Is Ours
Prep Time: 10 mins
Total Time: 10 mins
Yield: 4 1x

Ingredients

Scale

Po'Boy:

Gluten Free Baguettes ( I used Against the Grain baguettes)
Cajun Rémoulade Sauce
Shredded Romaine lettuce
Fried Green Tomatoes
Coconut bacon
avocado slices

Cajun Rémoulade Sauce:

1 cup gluten free mayonnaise
¼ cup thinly sliced green onions
2 tablespoons gluten free spicy mustard
1 tablespoon minced fresh garlic
1 tablespoon chopped fresh flat leaf parsley
1 teaspoon peeled and freshly grated horseradish root
¼ teaspoon smoked paprika

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Instructions

Make the Sauce:

Stir together all of the ingredients to combine; cover and chill until ready to serve. Will keep in the fridge for 3-4 days.

Cut the baguettes into 4 to 6-inch lengths. Split in half lengthwise without cutting through to the other side. Spread the rémoulade sauce inside the baguette and layer the shredded lettuce, tomatoes and avocado slices on top. Sprinkle with coconut bacon and serve immediately.

Find it online: https://thismessisours.com/fried-green-tomato-poboys/