To make fruitcake liquor:

Layer the dried fruit and spices in a very large container like a glass jar. If needed you can make multiple smaller infusion jars instead of one large one. If you decide to break up the mixture you will need to divide the spices among the jars. In the case of star anise that cannot be easily broken into individual pieces, you can omit it altogether or simply add 1-star anise per jar you are infusing. It's important to note that the star anise will have a more discernable flavor note in the final infusion.

Pour the alcohol over the dried fruit and spices covering completely. 

Transfer the container to a cool place, like the pantry, for 3-5 days so that it can infuse. You can also place the infusion jars in the fridge for 3-5 days. Either way works great. After the alcohol has infused you are ready to start making cocktails and baked goods. 

To store fruitcake liquor: 

You can strain all of the fruit out and store the fruit and liquor in separate containers in the fridge. The fruit will last for up to a week this way. 

Or you can do what we do. Keep the entire jar stored in the fridge and as you use the infused liquor and fruit throughout the season simply keep the jar topped off with new liquor so that the dried fruit stays submerged.