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Hibiscus Rosé Mimosa
Author:
Beard and Bonnet
Yield:
1
1
x
Scale
1x
2x
3x
Ingredients
1
wild hibiscus flower
2
–
3
tablespoons wild hibiscus flower syrup
sparkling rosé
Instructions
Place the wild hibiscus flower into the bottom of a champagne flute, top with sparkling rosé then add 2-3 tablespoons of the sweet syrup from the jar. Serve immediately.
Find it online
:
https://thismessisours.com/hibiscus-rose-mimosas/
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