Print

Hibiscus Rosé Mimosa

Ingredients

Scale

Instructions

  1. Place the wild hibiscus flower into the bottom of a champagne flute, top with sparkling rosé then add 2-3 tablespoons of the sweet syrup from the jar. Serve immediately.

Find it online: https://thismessisours.com/hibiscus-rose-mimosas/

Recipe Card powered byTasty Recipes