Prosciutto Wrapped Roasted Asparagus

A vintage yellow fondue pot is in the background of the image on a wood board covered in brown parchment paper in front of the fondue pot is roasted prosciutto wrapped asparagus spears, hasselback potatoes, and sliced red and green apples.

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1 tablespoon olive oil

1 bunch asparagus, 10-12 spears, trimmed

10-12 pieces of prosciutto


  1. Preheat the oven to 450° F. Line a baking sheet with aluminum foil, and coat with olive oil.
  2. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  3. Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately as is or layer the spears on a Holiday Fondue Cheeseboard. 


Keywords: asparagus, fondue, prosciutto

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