Print

Prosciutto Wrapped Roasted Asparagus

A vintage yellow fondue pot is in the background of the image on a wood board covered in brown parchment paper in front of the fondue pot is roasted prosciutto wrapped asparagus spears, hasselback potatoes, and sliced red and green apples.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Don’t forget to rate the recipe and let me know what you think about this Prosciutto Wrapped Roasted Asparagus in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

Ingredients

Scale

1 tablespoon olive oil

1 bunch asparagus, 10-12 spears, trimmed

10-12 pieces of prosciutto

Instructions

  1. Preheat the oven to 450° F. Line a baking sheet with aluminum foil, and coat with olive oil.
  2. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  3. Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately as is or layer the spears on a Holiday Fondue Cheeseboard. 

Nutrition

Recipe Card powered byTasty Recipes