Name: Homemade Restaurant Style Salsa with Massel
Prep time: 15 min
Total time: 15 min
Ingredients: 1 or 2 roasted jalapeno peppers, peeled and seeds removed, minced; 2 pounds ripe plum tomatoes, seeded and finely chopped; 1 large red onion, diced finely; 3 tablespoons lime juice; 1/2 cup finely chopped fresh cilantro; 2 teaspoons Massel Salt Reduced Better Bouillon Granules , I used Vegetable for this

Homemade Restaurant Style Salsa with Massel

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Author: Beard and Bonnet
Prep Time: 15 mins
Total Time: 15 mins
Yield: 3 cups 1x

Ingredients

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1 or 2 roasted jalapeno peppers, peeled and seeds removed, minced
2 pounds ripe plum tomatoes, seeded and finely chopped
1 large red onion, diced finely
3 tablespoons lime juice
1/2 cup finely chopped fresh cilantro
2 teaspoons Massel Salt Reduced Better Bouillon Granules , I used Vegetable for this

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Instructions

In a large mixing bowl combine the minced jalapeno pepper, tomatoes, red onion, lime juice, cilantro, and Massel Salt Reduced Better Bouillon Granules. Cover the bowl and let the salsa marinate for 30 minutes for the flavors to blend and the tomatoes to tenderize and release more of their juices.

Notes

Prep time does not include the 30 minutes that the salsa needs to marinate once it is made.

Find it online: https://thismessisours.com/homemade-restaurant-style-salsa/