Name: How to Cook Corn on the Cob in the Oven
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ears of corn in husk, or 1 ear of corn per person you are serving

How to Cook Corn on the Cob in the Oven

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

There has never been an easier way to cook corn in the husk!

Author: This Mess is Ours
Cook Time: 30
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baked
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 ears of corn in husk, or 1 ear of corn per person you are serving

Cook Mode Prevent your screen from going dark

Instructions

Place the corn directly onto the oven rack.

Turn the oven on to 350°F.

Roast the corn for 30 minutes. Remove from the heat and allow to cool until the cobs can be handled.

Easily slip the husks and silks right off and serve immediately while warm with pico de gallo butter. (recipe in blog post)

Nutrition

Serving Size: 1 ear of corn
Calories: 123
Sugar: 9 g
Sodium: 21.5 mg
Fat: 1.9 g
Carbohydrates: 26.7 g
Protein: 4.7 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/how-to-cook-corn-on-the-cob-in-the-oven/