There has never been an easier way to cook corn in the husk!
4 ears of corn in husk, or 1 ear of corn per person you are serving
Place the corn directly onto the oven rack.
Turn the oven on to 350°F.
Roast the corn for 30 minutes. Remove from the heat and allow to cool until the cobs can be handled.
Easily slip the husks and silks right off and serve immediately while warm with pico de gallo butter. (recipe in blog post)
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