- 1/2 cup blanched slivered almonds
- 1/2 cup raw cashews
- 1/4 cup nutritional yeast
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- Combine all of the ingredients into the bowl of a food processor fitted with the “S” blade. Pulse until a fine meal forms. Store covered in the refrigerator for up to 2 months.