How To Make Vegan Parmesan Cheese

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Sprinkle this plant based Parmesan anywhere you would use regular Parmesan cheese.



  • 1/2 cup blanched slivered almonds
  • 1/2 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder


  1. Combine all of the ingredients into the bowl of a food processor fitted with the “S” blade. Pulse until a fine meal forms. Store covered in the refrigerator for up to 2 months.

Keywords: vegan, vegan Parmesan cheese, cashew, nutritional yeast

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