Name: How To Make Vegan Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1/2 cup blanched slivered almonds; 1/2 cup raw cashews; 1/4 cup nutritional yeast; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder

How To Make Vegan Parmesan Cheese

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4.8 from 8 reviews

Sprinkle this plant based Parmesan anywhere you would use regular Parmesan cheese.

Author: This Mess is Ours
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 cup 1x
Category: Vegan
Method: Blended
Cuisine: Vegan
Diet: Gluten Free

Ingredients

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1/2 cup blanched slivered almonds
1/2 cup raw cashews
1/4 cup nutritional yeast
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder

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Instructions

Combine all of the ingredients into the bowl of a food processor fitted with the "S" blade. Pulse until a fine meal forms. Store covered in the refrigerator for up to 2 months.

Nutrition

Serving Size: 1 tablespoon
Calories: 49
Sugar: 0.3 g
Sodium: 41 mg
Fat: 2.6 g
Carbohydrates: 2.4 g
Protein: 1.7 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/how-to-make-vegan-parmesan-cheese/