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Key Lime “Cheesecake” Truffles

Delectable little truffles filled with key lime “cheesecake” in a dark chocolate shell.

Scale

Ingredients

For the filling

For the coating

Topping

Instructions

  1. Combine all of the ingredients for the filling in a food processor fitted with the S blade. Process until completely smooth, stopping to scrape sides once or twice. This can take anywhere from 2-5 minutes depending on your food processor.
  2. Spray the wells of a cake pop pan with coconut oil and scoop 1 tablespoon of the filling into each well. Place the lid to the pan on top and place in freezer for at least 4 hours or until frozen solid.
  3. Use a spoon to gently release the frozen filling from the wells then dip and roll each truffle in the chocolate until completely coated. Place on a parchment paper lined baking sheet and sprinkle lime zest over each truffle before the chocolate hardens. Once dipped in chocolate you can store these bite size beauties in the fridge.

Notes

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