Kid-Approved Thai Peanut Butter Dipping Sauce

A bento box with rice paper rolls and a jar of tai peanut dipping sauce

The perfect sauce for just about anything!!! Dip, slather, dunk, reaped until your heart is content. 



1 cup natural creamy peanut butter

1/4 cup full fat coconut milk

1/2 cup water

3 tablespoons unseasoned rice wine vinegar

2 tablespoons Tamari (or low sodium soy sauce)

2 tablespoons roasted peanut oil (or toasted sesame oil)

1 tablespoon honey

2 teaspoons Thai red curry paste


Combine all of the ingredients in a blender and blend until smooth. Add salt to taste if necessary. Sauce can be stored in the refrigerator for up to 2 weeks, bring back to room temperature before using.


You can turn up the heat by adding freshly grated ginger, Sriracha or red pepper flakes to taste. 


Keywords: Thai peanut sauce

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