Name: Kid-Approved Thai Peanut Butter Dipping Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Thai
Ingredients: 1 cup natural creamy peanut butter; 1/4 cup full fat coconut milk; 1/2 cup water; 3 tablespoons unseasoned rice wine vinegar; 2 tablespoons Tamari (or low sodium soy sauce); 2 tablespoons roasted peanut oil (or toasted sesame oil); 1 tablespoon honey; 2 teaspoons Thai red curry paste

Kid-Approved Thai Peanut Butter Dipping Sauce

A bento box with rice paper rolls and a jar of tai peanut dipping sauce

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The perfect sauce for just about anything!!! Dip, slather, dunk, reaped until your heart is content.

Author: This Mess is Ours
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Category: side dish
Method: blended
Cuisine: Thai

Ingredients

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1 cup natural creamy peanut butter

1/4 cup full fat coconut milk

1/2 cup water

3 tablespoons unseasoned rice wine vinegar

2 tablespoons Tamari (or low sodium soy sauce)

2 tablespoons roasted peanut oil (or toasted sesame oil)

1 tablespoon honey

2 teaspoons Thai red curry paste

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Instructions

Combine all of the ingredients in a blender and blend until smooth. Add salt to taste if necessary. Sauce can be stored in the refrigerator for up to 2 weeks, bring back to room temperature before using.

Notes

You can turn up the heat by adding freshly grated ginger, Sriracha or red pepper flakes to taste.

Nutrition

Serving Size: 2 tablespoons
Calories: 58
Sugar: 1.4 g
Sodium: 104.9 mg
Fat: 4.8 g
Carbohydrates: 2.6 g
Protein: 2.1 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/kid-approved-thai-peanut-butter-dipping-sauce/