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Granny Smith, Ginger, & Lemongrass Infused Water (Gluten Free & Vegan)

5 from 1 reviews

Ingredients

Scale
  • 2 cups filtered water
  • 15-20 ice cubes
  • 1/2 of 1 large Granny Smith apple, sliced into thin rounds, seeds removed
  • 3-5 quarter size coins of peeled ginger
  • 2 stalks of lemongrass, tough outer layer removed and stalk slightly bruised with the back of a knife.

Instructions

  1. Combine all of the ingredients in a large carafe and refrigerate for 2-12 hours. Drink within 24-48 hours.
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