1 artichoke, cleaned and prepped through step 5 of this post.
1/2 of a lemon
Clean and prepare the artichoke through step 5 of this post.
Place the prepared artichoke in a microwave-safe dish, upside -down, with the stem end facing up.
Squeeze the half of a lemon over the artichoke.
Cover with plastic wrap tightly then poke a few small holes into the plastic to vent with a pairing knife.
Microwave on high starting at 12-15 minutes for a small artichoke 15-18 minutes for medium to large artichokes or until the bottom of the artichoke is easily pierced with a fork or the tip of a small knife.
Serve immediately with your favorite sauces.
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