Name: How to Microwave an Artichoke
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 artichoke, cleaned and prepped through step 5 of this post.; 1/2 of a lemon

How to Microwave an Artichoke

A whole steamed steamed artichoke in a white bowl.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: This Mess is Ours
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Side Dish
Method: Microwave
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 artichoke, cleaned and prepped through step 5 of this post.

1/2 of a lemon

Cook Mode Prevent your screen from going dark

Instructions

Clean and prepare the artichoke through step 5 of this post.

Place the prepared artichoke in a microwave-safe dish, upside -down, with the stem end facing up.

Squeeze the half of a lemon over the artichoke.

Cover with plastic wrap tightly then poke a few small holes into the plastic to vent with a pairing knife.

Microwave on high starting at 12-15 minutes for a small artichoke 15-18 minutes for medium to large artichokes or until the bottom of the artichoke is easily pierced with a fork or the tip of a small knife.

Serve immediately with your favorite sauces.

Nutrition

Serving Size: 1 artichoke
Calories: 90
Sugar: 4.3 g
Sodium: 73.2 mg
Fat: 0.7 g
Carbohydrates: 22.8 g
Protein: 3.9 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/microwave-an-artichoke/