Print

Miso-Curry Roasted Vegetable Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Don’t forget to rate the recipe and let me know what you think about this Miso-Curry Roasted Vegetable Salad in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

Ingredients

Scale
  • 1 pound fingerling red potatoes, halved or quartered if really large
  • 1 sweet dumpling squash, seeds removed and cut into wedges
  • 1/2 pound Brussels sprouts
  • 1 small yellow onion, cut into wedges
  • 1 cup thickly sliced carrots
  • 1/4 cup olive oil
  • 1/4 cup gluten free white miso
  • 1 tablespoon Thai red curry paste
  • 1/4 cup freshly squeezed orange juice
  • 6 ounces baby spinach
  • 1/4 cup cilantro leaves
  • 1/2 cup pepitas

Instructions

  1. Preheat the oven to 400°F with a rack in the middle. Wash all of the vegetables and cut them into 1/2 inch thick cubes or half moons and place in a large mixing bowl.
  2. In a separate large bowl, whisk together the olive oil, miso, and curry paste. Measure out 1/3 cup of the mixture and and toss it in with the vegetables. Mixing until every veggie is coated in the sauce.
  3. Place the veggies on a large, rimmed baking sheet in a single layer and roast for 25-30 minutes, tossing every 10 minutes, until all of the veggies are tender and browned with crisp edges.
  4. While the veggies are roasting, whisk the orange juice in with the remaining miso-curry dressing and transfer to a dish to use as the salad dressing. Arrange the spinach on a large platter, sprinkle the cilantro leaves and pepitas over the top and set aside until ready to use.
  5. Remove the roasted veggies from the oven when they are tender and starting to caramelize. Allow them to cool slightly then arrange them over the top of the prepared greens. Serve with the prepared miso-curry dressing.

Notes

Inspired by Supernatural Everyday by Heidi Swanson

Find it online: https://thismessisours.com/miso-curry-roasted-vegetable-salad/

Recipe Card powered byTasty Recipes