Get ready to embark on a flavor-packed adventure with this Muscato Mule Drink. One of the best savory cocktails you will ever try!
Author:KC Cornwell photographed by Meg van der Kruik
Ingredients
Scale
1 cup fresh berries, divided (we used blackberries, blueberries and strawberries)
8 ounces California Muscato
1 bottle ginger beer
2 lime wedges
2 sprigs mint
Ice
Instructions
Set a few of the berries aside to garnish the cocktails. Place the remaining berries in a bowl and muddle them together to release their juices. Allow the berries to sit for at least 5 minutes.
Split the berry mixture evenly between two copper mugs or cocktail glasses.
Add 4 ounces of wine to each cocktail, top with ice, and stir to combine.
Fill each glass with ginger beer and top each with a lime wedge, mint and reserved berries. Serve and enjoy!