Pineapple Ginger Beer Ice Cream Float
Don't have pineapple? That's ok simply puree your favorite fruit, add sweetener if desired, and use in place of the pineapple puree.
- Prep Time: 2 mins
- Total Time: 2 mins
- Yield: 1 float 1x
Ingredients
Scale
- 2-3 big scoops of vanilla coconut ice cream, or your favorite vanilla ice cream of choice
- 4-6 tablespoons pineapple puree
- Ginger beer, I like to use Bundaberg
Instructions
- Scoop the ice cream into a large glass add the pineapple puree and fill to the top with ginger beer.
Notes
To make pineapple puree: Place chunks of fresh pineapple in a blender and blend on high until smooth. Store in an airtight container in the refrigerator.
