Pineapple and passion fruit come together to make one seriously delicious fruit syrup that can be used for cocktails, homemade sodas, ice cream topping, and more!
Author:Beard and Bonnet
Yield:8-10 servings 1x
Category:vegan, gluten free, cocktail, mocktail
Ingredients
Scale
For the syrup
1 1/4 cup unsweetened pineapple juice
1/4 cup lime juice
1 cup granulated sugar
4 passion fruit, halved
For the Pineapple Passion Fruit Fizz
2-4 tablespoons pineapple passion fruit syrup
1 ounce coconut rum, optional
3 tablespoons pineapple juice
1 lime wedge
soda water
Instructions
Make the syrup
Combine the pineapple juice, lime juice, and sugar in a saucepan over medium heat. Cook, stirring frequently until the sugar has completely dissolved, about 5 minutes. Bring to a boil. Reduce to a simmer and cook for 15-20 minutes or until the liquid has thickened slightly. Remove from the heat and stir in the passion fruit pulp. Cool completely. Pour into a jar or bottle for storage and refrigerate until chilled. Syrup will keep for up to 3 weeks.
Make the drink
Fill a large cocktail glass with ice, add 2-4 tablespoons of the pineapple passion fruit syrup to the glass depending on how sweet you would like the drink to be. Add the coconut rum, pineapple juice, juice of 1 lime wedge and fill to the top with soda water.
