Pumpkin Spice Ice Cream Float
This recipe also works well with cranberry butter and apple butter in place of the pumpkin butter.
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- Prep Time: 3 mins
- Total Time: 3 mins
- Yield: 3 floats 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Dessert
Ingredients
Scale
- 3 heaping tablespoons pumpkin butter
- 1 (12-ounce) bottle ginger beer, I prefer Bundaberg ginger beer
- 9 scoops vanilla bean ice cream
Instructions
- In a large carafe mix the pumpkin butter and ginger beer together until the pumpkin butter has completely dissolved. Set aside.
- Divide the ice cream scoops between 3 glasses then pour equal amounts of the pumpkin ginger beer mixture in each glass.
- Serve immediately.
Nutrition
- Serving Size: 1 float
- Calories: 514
- Sugar: 62.3 g
- Sodium: 182.3 mg
- Fat: 23.6 g
- Carbohydrates: 68.4 g
- Protein: 7.6 g
- Cholesterol: 94.2 mg
Find it online: https://thismessisours.com/pumpkin-spice-ice-cream-float/
