Pumpkin Spice Ice Cream Float

Pumpkin Spice Ice Cream Float recipe || This easy 5 minute dessert has all the flavors of fall that you love without the stress of baking up a storm! || @thismessisours #glutenfree #pumpkinspice

This recipe also works well with cranberry butter and apple butter in place of the pumpkin butter.

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  • 3 heaping tablespoons pumpkin butter
  • 1 (12-ounce) bottle ginger beer, I prefer Bundaberg ginger beer
  • 9 scoops vanilla bean ice cream


  1. In a large carafe mix the pumpkin butter and ginger beer together until the pumpkin butter has completely dissolved. Set aside.
  2. Divide the ice cream scoops between 3 glasses then pour equal amounts of the pumpkin ginger beer mixture in each glass.
  3. Serve immediately.
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