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Roasted Red Pepper Cashew Cream

A small white bowl filled with roasted red pepper cashew cream sits on a piece of burlap and has cashews scattered around it.

5 from 1 reviews

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Ingredients

  • 1 1/2 cups raw cashews, soaked in water for 30 minutes and drained
  • 1 roasted red bell pepper, seeds and skin removed or from a jar is fine.
  • 3/4 cup filtered water
  • 1 small clove of garlic
  • 1/4 cup minced red onion
  • 3/4 tablespoon lemon juice
  • 1 teaspoon salt to taste

Instructions

  1. Add all of the ingredients in a high powered blender or food processor and blend on high; stopping to scrape down the sides if necessary. Blend until the cashew cream is smooth and silky with no chunks. Taste and adjust seasonings to your liking.

Keywords: cashew cream, vegan

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