1 1/2 cups raw cashews, soaked in water for 30 minutes and drained
1 roasted red bell pepper, seeds and skin removed or from a jar is fine.
3/4 cup filtered water
1 small clove of garlic
1/4 cup minced red onion
3/4 tablespoon lemon juice
1 teaspoon salt to taste
Add all of the ingredients in a high powered blender or food processor and blend on high; stopping to scrape down the sides if necessary. Blend until the cashew cream is smooth and silky with no chunks. Taste and adjust seasonings to your liking.