Name: Roasted Red Pepper Cashew Cream
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 1/2 cups raw cashews, soaked in water for 30 minutes and drained; 1 roasted red bell pepper, seeds and skin removed or from a jar is fine.; 3/4 cup filtered water; 1 small clove of garlic; 1/4 cup minced red onion; 3/4 tablespoon lemon juice; 1 teaspoon salt to taste

Roasted Red Pepper Cashew Cream

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Author: This Mess Is Ours
Prep Time: 10
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Vegan
Method: Blended
Cuisine: Vegan

Ingredients

Scale

1 1/2 cups raw cashews, soaked in water for 30 minutes and drained
1 roasted red bell pepper, seeds and skin removed or from a jar is fine.
3/4 cup filtered water
1 small clove of garlic
1/4 cup minced red onion
3/4 tablespoon lemon juice
1 teaspoon salt to taste

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Instructions

Add all of the ingredients in a high powered blender or food processor and blend on high; stopping to scrape down the sides if necessary. Blend until the cashew cream is smooth and silky with no chunks. Taste and adjust seasonings to your liking.

Nutrition

Serving Size: 1 tablespoon
Calories: 16
Sugar: 0.6 g
Sodium: 147.7 mg
Fat: 0.1 g
Carbohydrates: 3.6 g
Protein: 0.7 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/roasted-red-pepper-cashew-cream-gluten-free-vegan-crispy-quinoa-cakes/