Name: Roasted Red Pepper Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 1/4-1/2 teaspoon crushed red pepper flakes, to taste; 2 garlic cloves, sliced; 4 jarred roasted red peppers, quartered; 3 cups vegetable broth, preferably homemade; 1 teaspoon kosher salt; 1 batch millet salsa, recipe in post; 1 lime, cut into wedges; olive oil for drizzling.

Millet Salsa

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Author: Beard And Bonnet
Prep Time: 5 mins
Total Time: 5 mins
Yield: 4 as a condimnet 1x

Ingredients

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1 cup cooked millet
1/4 cup diced red onion
1 firm, ripe avocado, halved, pitted, peeled and diced
2 tablespoons chopped fresh cilantro
juice from 1/2 of 1 large lime
1/4 teaspoon salt

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Instructions

In a small bowl, mix together the millet, red onion, avocado , cilantro, lime juice, and salt.

Notes

Adapted from Martha Stewart: Meatless

Find it online: https://thismessisours.com/roasted-red-pepper-soup-with-millet-salsa-gluten-free-vegan/